Food crafted using quality ingredients and time-honoured recipes. Our Pates. Stews and Soups are all freshly made using locally sourced ingredients where possible.
Our Products
Meticulously crafted variety: soul-warming soups, hearty stews, and exquisite patés.
Our Story
"One man with an idea and a love of good down to earth food"
We are always mindful of being true to our founder - Graham Morrow - who had an idea to make the finest Chicken Liver Paté. He succeeded with determination, inspiration and innovation. He has been highly commended by several celebrity chefs. Subsequently adding Stews and then Soups to the Product List. This year he has added Pork Liver Patés and Minced Beef Stews to the range. All products are freshly made to order and contain only the finest Local ingredients where possible and contain No Added Preservatives. We supply to both retail and wholesale, and customised packs may be possible.
We believe everybody has the right to eat pure, unadulterated quality foods, and that's why everything we produce from now until the end of time is of superb quality.
Available From
Traditional Irish Stew
Succulent chucks of lamb with Navan potatoes, carrots and onions.
INGREDIENTS:
Potatoes (42%), Lamb (20%), Lamb Stock (16%), Carrots (12%), Onion (12%), Salt. Lamb Stock contains: Salt, vegetable fats (palm, shea butter, sal butter), yeast extract, potato starch, lamb (4%), sugar, flavourings, onion powder, caramel syrup, spices (garlic, pepper, parsley roots, celery seeds, turmeric), herbs (parsley, rosemary), maltodextrin.
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 310kJ 74 kcal |
1396kJ 332kcal |
| Fat | 1.7g | 7.7g |
| of which saturates | 0.8g | 4.2g |
| Carbohydrate | 11.1g | 49.8g |
| of which sugars | 1.7g | 7.6g |
| Fibre | 1.5g | 6.7g |
| Protein | 4.2g | 18.8g |
| Salt | 0.7g | 3.0g |
One Irish Stew pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 310kJ/74kcal
Beef Stew
Succulent chucks of beef with Irish Stout, Navan potatoes, carrots and onions.
INGREDIENTS:
Potatoes (42%), Beef (20%), Carrots (13%), Onion (13%), Beef Stock (8%), Irish Stout (7%) (contains Barley) Salt. Beef Stock contains: Water, Salt, Vegetable Oil, Potato Starch, Sugar, Beef Extract (4.5%), Yeast Extract, Flavourings, Vegetables (Onion, Carrot), Carmelised Sugar, Maltodextrin, Herbs (Parsely, Tarragon), Spices (Mace, Celery Seed), Spice Extracts (Celery).
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 315kJ 75 kcal |
1419kJ 337kcal |
| Fat | 1.8g | 8.0g |
| of which saturates | 0.8g | 3.4g |
| Carbohydrate | 11.3g | 51.0g |
| of which sugars | 1.7g | 7.4g |
| Fibre | 1.3g | 5.8g |
| Protein | 4.0g | 18.0g |
| Salt | 0.6g | 2.8g |
One Beef Stew pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 315kJ/75kcal
Minced Beef Stew
Traditional mince beef stew with Navan potatoes, carrots and onion.
INGREDIENTS:
Potatoes, Water, Beef Mince (16%), Carrot, Onion, Beef Stock [water, salt, vegetable oil, potato starch, sugar, beef extract (4.5%), yeast extract, flavourings, vegetables (onion, carrot), caramelised sugar, Maltodextrin, herbs (parsley, tarragon), spices (mace, celery seed), spice extracts (celery)], Gravy [potato starch, salt, wheat starch, colour (E150c), onion powder, inactive yeast (contains barley and wheat)].
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 304kJ 72 kcal |
1368kJ 324kcal |
| Fat | 1.7g | 7.7g |
| of which saturates | 0.9g | 3.9g |
| Carbohydrate | 10.2g | 45.9g |
| of which sugars | 1.2g | 5.4g |
| Fibre | 1.4g | 6.1g |
| Protein | 4.7g | 21.1g |
| Salt | 0.5g | 2.3g |
One Beef Stew pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 304kJ/72kcal
Balkan Style Beef Stew
Minced beef stew with Goulash seasoning, Navan potatoes, carrots and onions.
INGREDIENTS:
Potatoes, Water, Beef Mince (16%), Carrot, Onion, Beef Stock [salt, vegetable oil, potato starch, sugar, beef extract (4.5%), yeast extract, flavourings, vegetables (onion, carrot), caramelised sugar, Maltodextrin, herbs (parsley, tarragon), spices (mace, celery seed), spice extracts (celery)], Fresh Parsley, Tomato Paste, Vegetable Oil. Goulash Seasoning: [salt, sweet paprikra, onion, white mustard seeds, carrot, hot paprikra, majoram, savory caraway seeds, coriander, thyme, parsley leaves, allspice, chilli, black pepper].
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 325kJ 77 kcal |
1462kJ 346kcal |
| Fat | 2.0g | 9.2g |
| of which saturates | 0.7g | 3.1g |
| Carbohydrate | 10.9g | 49.2g |
| of which sugars | 1.4g | 3.4g |
| Fibre | 1.3g | 6.0g |
| Protein | 4.4g | 20.0g |
| Salt | 0.5g | 2.3g |
One Beef Stew pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 325kJ/77kcal
Vegetable Soup
The Classic Vegetable Soup made from a traditional recipe with a whole spud.
INGREDIENTS:
Vegetable Stock, Potatoes (23%), Pearl Barley (5.5%), Carrot (5%), Leeks (5%), Onion, Celery, Parsley, Yellow Split Peas, Green Split Peas, Red Split Lentils. Vegetable Stock: [maltodextrin, salt, potato starch, yeast extract, vegetable oil, vegetable (4%) (carrot, onion), natural flavourings (celery), spices (celery), herb extract].
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 166kJ 39 kcal |
748kJ 177kcal |
| Fat | 0.5g | 2.0g |
| of which saturates | 0.2g | 1.0g |
| Carbohydrate | 8.6g | 38.6g |
| of which sugars | 0.8g | 3.7g |
| Fibre | 1.3g | 5.9g |
| Protein | 0.9g | 4.8g |
| Salt | 0.6g | 1.4g |
One Vegetable Soup pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 166kJ/39kcal
Chicken & Vegetable Soup
The Classic Chicken and Vegetable Soup made from a traditional recipe with a whole a spud.
INGREDIENTS:
Chicken Stock, Potatoes (23%), Cooked Chicken (7.5%, Pearl Barley (5.5%), Carrot (5%), Leeks (5%), Onion, Celery, Parsley, Yellow Split Peas, Green Split Peas, Red Split Lentils. Chicken Stock: [starch (potato, pea), salt, sugar, flavourings, yeast extract, chicken fat (3%), Maltodextrin, chicken (2%), spices (garlic, turmeric), onion juice concentrate, vegetable oil (palm, sunflower), antioxidant (extracts of rosemary)].
ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of Milk, Egg and Gluten.
| Typical Values | Per 100g |
Per Serving (450g) |
|---|---|---|
| Energy | 200kJ 48 kcal |
901kJ 214kcal |
| Fat | 0.9g | 4.0g |
| of which saturates | 0.2g | 1.0g |
| Carbohydrate | 7.8g | 35.0g |
| of which sugars | 0.7g | 3.2g |
| Fibre | 1.3g | 5.9g |
| Protein | 2.7g | 12.2g |
| Salt | 0.5g | 2.2g |
One Chicken Soup pot (450g) provides:
% of the reference intake
Typical value (as sold) per 100g: Energy 200kJ/48kcal
Chicken Liver & Brandy Paté
A smooth, velvety pate with a 70% meat content with Brandy.
INGREDIENTS:
Chicken Liver (71%), Dairy Spread [vegetable oils (palm kernel oil, palm oil, rapeseed oil), water, butter (7.5%) (cow's milk), reconstituted buttermilk (cow's milk), salt, natural flavouring, emulsifier: mono and di-glycerides of fatty acids, stabilisers: sodium alginate, preservative, potassium sorbate, colour: beta-carotene, vitamins A & D], Sugar, Salt, Onion, Brandy (1.6%), Herbs.
ALLERGY INFORMATION: For allergens see ingredients in bold. Made in a factory that uses egg and celery.
| Typical Values | Per 100g |
|---|---|
| Energy | 745kJ 179 kcal |
| Fat | 12.1g |
| of which saturates | 3.9g |
| Carbohydrate | 3.9g |
| of which sugars | 3.8g |
| Fibre | 0.5g |
| Protein | 13.5g |
| Salt | 1.9g |
Chicken Liver & Peppercorn
A smooth, velvety pate with a 70% meat content with Green Peppercorn.
INGREDIENTS:
Chicken Liver (71%), Dairy Spread [vegetable oils (palm kernel oil, palm oil, rapeseed oil), water, butter (7.5%) (cow's milk), reconstituted buttermilk (cow's milk), salt, natural flavouring, emulsifier: mono and di-glycerides of fatty acids, stabilisers: sodium alginate, preservative, potassium sorbate, colour: beta-carotene, vitamins A & D], Sugar, Salt, Onion, Green Peppercorns (0.8%).
ALLERGY INFORMATION: For allergens see ingredients in bold. Made in a factory that uses egg and celery.
| Typical Values | Per 100g |
|---|---|
| Energy | 765kJ 184 kcal |
| Fat | 12.3g |
| of which saturates | 3.9g |
| Carbohydrate | 4.1g |
| of which sugars | 3.4g |
| Fibre | 0.7g |
| Protein | 14.1g |
| Salt | 1.9g |
Chicken Liver & Garlic Paté
A Smooth, velvety pate with a 70% meat content with Garlic
INGREDIENTS:
Chicken Liver (71%), Dairy Spread [vegetable oils (palm kernel oil, palm oil, rapeseed oil), water, butter (7.5%) (cow's milk), reconstituted buttermilk (cow's milk), salt, natural flavouring, emulsifier: mono and di-glycerides of fatty acids, stabilisers: sodium alginate, preservative, potassium sorbate, colour: beta-carotene, vitamins A & D], Garlic (1.6%), Onion, Salt, Sugar, Herbs.
ALLERGY INFORMATION: For allergens see ingredients in bold. Made in a factory that uses egg and celery.
| Typical Values | Per 100g |
|---|---|
| Energy | 761kJ 183 kcal |
| Fat | 12.2g |
| of which saturates | 4.3g |
| Carbohydrate | 4.4g |
| of which sugars | 4.3g |
| Fibre | 0.5g |
| Protein | 13.7g |
| Salt | 1.9g |
Brussel Paté
INGREDIENTS:
Pork Liver (18%), Chicken Liver (18%), Pork Fat, Water, Tapioca Starch, Sugar, Onions, Salt, Black Pepper, White Pepper, Thyme, Bay Leaf Powder.
ALLERGY INFORMATION: For allergens see ingredients in bold. Made in a factory that uses egg and celery.
| Typical Values | Per 100g |
|---|---|
| Energy | 890kJ 214 kcal |
| Fat | 16.3g |
| of which saturates | 6.1g |
| Carbohydrate | 5.7g |
| of which sugars | 3.8g |
| Fibre | 0.5g |
| Protein | 11.2g |
| Salt | 1.4g |
Brussels & Red Wine Paté
INGREDIENTS:
Pork Liver (18%), Chicken Liver (18%), Pork Fat, Water, Red Wine (4%), Tapioca Starch, Sugar, Onions, Salt, Black Pepper, White Pepper, Thyme, Bay Leaf Powder.
ALLERGY INFORMATION: For allergens see ingredients in bold. Made in a factory that uses egg and celery.
| Typical Values | Per 100g |
|---|---|
| Energy | 871kJ 210 kcal |
| Fat | 15.9g |
| of which saturates | 5.7g |
| Carbohydrate | 5.6g |
| of which sugars | 3.7g |
| Fibre | 0.5g |
| Protein | 11.0g |
| Salt | 1.3g |
Contact Us
Unit 1 FBIC, 45 Tullywiggan Road, Cookstown, Co. Tyrone BT80 8SG
Available From